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Post by Deleted on Dec 21, 2021 8:56:44 GMT
I’ll certainly be abusing my digestive system this Christmas. 😀 I don’t usually have turkey at Christmas, instead we have chicken. Still plenty of food at Christmas dinner then.
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Post by grinch on Dec 21, 2021 9:39:36 GMT
Naturally. Tis the season after all.
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Post by aussiedoctorwhofan on Dec 21, 2021 10:07:36 GMT
Typical Aussie Christmas anywhere from 25 - 45C.. Boxing Day/Proclamation Day on the 26th December for us Aussies is the day where we decompose/destress from all the food the previous day, and watch the cricket on the idiot box! 
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Post by Timelord007 on Dec 21, 2021 13:07:29 GMT
Typical Aussie Christmas anywhere from 25 - 45C.. Boxing Day/Proclamation Day on the 26th December for us Aussies is the day where we decompose/destress from all the food the previous day, and watch the cricket on the idiot box!  Had to mention the cricket didn't you.
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Post by relativetime on Dec 21, 2021 13:43:17 GMT
Of course. Calories don’t count on Christmas.
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Post by anothermanicmondas on Dec 21, 2021 19:47:04 GMT
I think I eat a bit too much most of the year (although nowhere near as much as some people)
At Christmas I often eat less as I tend to spend it with relatives who are eating Christmassy food and I've never liked turkey, brussel sprouts, mince pies, Christmas cakes, Christmas pudding, etc (though I do like chocolate logs and Tunis cakes)
last year covid lockdown meant I spent Christmas by myself so had cod with sweet potato chips as my Christmas meal
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Post by tuigirl on Dec 22, 2021 18:22:30 GMT
Yes. I bought a special organic hand raised goose from a friend and colleague, for which I even got a video diary, so I know exactly what my meal was up to during the past weeks. There will be no animal abuse or antibiotics on the table at all. Cost me 80 Euros. But I know EXACTLY what is in it (mostly love) and I am very happy to support my local producers and colleagues (who supply me with lamb, cheese, honey, vegges and poultry, all organic). My mum is going to make her most awesome stuffing, with chestnuts and oranges and red wine and bread cubes. Accompanied (because this is Germany) by Knödel (German potato dumblings), blue fermented cabbage and lots and lots of gravy. This will be VERY special. Of course I will completely over-eat. I would be silly not to. There will also be exotic fruit as dessert afterwards.
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Post by Kestrel on Dec 27, 2021 0:22:05 GMT
I've got a bunch of health problems, so when I am physically capable of eating, I do tend to eat a bit too much. Yesterday I managed two meals--breakfast and dinner, which is unusual for me.
So for dinner I got to eat some very nice marinated steak and roasted carrots, while for breakfast I made a sausage quiche for everyone -- with lots of green bell pepper! I tend not to like sausage quiches so much (sausage is overpowering; asparagus quiche is better) but let's just say... folks in my family tend to like meat.
I also spent most of Xmas Eve's night working on a vanilla cheesecake... found a simple recipe I thought's be easier, but what made it simple was baking at a succession of low temperatures for a very long time... finishing at around 3AM as I recall. So two meals plus a sliver of cheesecake. I think it turned out well! More dense than I'd've preferred, but tasty.
Which, by my standards, is like 2-3 times what I normally eat in a today.
Meanwhile, the only thing on the menu today is water.
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Post by Deleted on Dec 1, 2022 7:20:53 GMT
Well, December is finally here, that means it’s the Christmas season. Not 100% sure what my Christmas dinner will consist of, but I’ll sure I’ll be pretty stuffed afterwards.
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Post by tuigirl on Dec 1, 2022 17:33:48 GMT
I have again ordered an organic hand-reared goose from my work colleague. This is a family meal that comes with a video diary (again). Yes, it is very expensive (100 Euro this year!!), but my family decided we are not really giving us gifts this year (because, let's face it, if we want something, we can buy ourselves and we have trouble finding good gifts for each other.... especially I seem to be extremely difficult to cater for, since I am "not normal"). So I am bringing the meat option for the family feast along. You can bet we will be stuffing ourselves with that and plenty of side options and dessert.
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